Difference between revisions of "Kuftat Hoot"
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* 2 [[egg]]s | * 2 [[egg]]s | ||
| − | == | + | == Procedures == |
# Slice the fish into a small pieces and mix with all the ingredients. Make a dough than cover up with [[flour]] and [[egg]]s. Cook under deep frying. | # Slice the fish into a small pieces and mix with all the ingredients. Make a dough than cover up with [[flour]] and [[egg]]s. Cook under deep frying. | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
| − | [[Category:Libyan Meat | + | [[Category:Libyan cuisine]] |
| − | [[Category:Libyan | + | [[Category:Meat Recipes]] |
| + | [[Category:Libyan cuisine]] | ||
Latest revision as of 14:01, 15 July 2012
Description
Ingredients
- 2 pieces of large white fish
- 3 slices of crushed bread
- 1/2 selantro (cilantro)
- 1 spoon of Kammoon Hoot
- 1 Onion
- 1 spoon chilli pepper
- garlic (chopped)
- 1 spoon baking powder
- 2 eggs
