Difference between revisions of "Dutch Rabbit"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 [[onion]] (optional) | * 1 [[onion]] (optional) | ||
| − | == | + | == Procedures == |
# Melt [[butter]] in saucepan and saute [[onion]]. | # Melt [[butter]] in saucepan and saute [[onion]]. | ||
# Heat [[butter]] mixture until golden brown. | # Heat [[butter]] mixture until golden brown. | ||
| Line 18: | Line 18: | ||
# Do not let the [[water]] boil, the meat will toughen if it boils. | # Do not let the [[water]] boil, the meat will toughen if it boils. | ||
| − | [[Category:Dutch Meat | + | [[Category:Dutch cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Rabbit Recipes]] | [[Category:Rabbit Recipes]] | ||
[[Category:Bouquet garni Recipes]] | [[Category:Bouquet garni Recipes]] | ||
