Difference between revisions of "Dulce de Leche from Sugar"
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* 300 grams of fine [[granulated sugar|sugar]] | * 300 grams of fine [[granulated sugar|sugar]] | ||
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# Add to a large pot all the ingredients in this order: [[milk]], [[granulated sugar|sugar]], [[vanilla]] and then, [[baking soda]]. | # Add to a large pot all the ingredients in this order: [[milk]], [[granulated sugar|sugar]], [[vanilla]] and then, [[baking soda]]. | ||
# Place over a low low fire and stir slowly. | # Place over a low low fire and stir slowly. | ||
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Argentine Desserts]] | [[Category:Argentine Desserts]] | ||
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Latest revision as of 13:23, 15 July 2012
Ingredients
- 3 cups of milk
- 2 tablespoons of vanilla
- 1 teaspoon of baking soda
- 300 grams of fine sugar
Procedures
- Add to a large pot all the ingredients in this order: milk, sugar, vanilla and then, baking soda.
- Place over a low low fire and stir slowly.
- Continue stirring until it becomes thick and brown.
- The preparations can take around 2 hours.
