Difference between revisions of "Dried Fish Gumbo"
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== Description == | == Description == | ||
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* 1 package dried [[okra]] powder | * 1 package dried [[okra]] powder | ||
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# In a medium-sized saucepan, sauté the [[onion]]s and [[tomato]]es in the [[oil]]. | # In a medium-sized saucepan, sauté the [[onion]]s and [[tomato]]es in the [[oil]]. | ||
# Add the [[water]] and the dried fish, cut into small pieces, and add [[salt]], [[pepper]] or [[Cayenne]] to taste. | # Add the [[water]] and the dried fish, cut into small pieces, and add [[salt]], [[pepper]] or [[Cayenne]] to taste. | ||
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# Serve hot, accompanied by [[rice]] or [[millet]]. | # Serve hot, accompanied by [[rice]] or [[millet]]. | ||
| − | [[Category:Chadian | + | [[Category:Chadian cuisine]] |
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| + | [[Category:Chadian cuisine]] | ||
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Millet Recipes]] | [[Category:Millet Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
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Latest revision as of 13:21, 15 July 2012
Description
Ingredients
- 1 large Onion, chopped
- 4 large tomatoes
- 2 tbsp oil
- 500 ml water
- 500 g dried salted fish
- salt and pepper or Cayenne to taste
- 1 package dried okra powder
Procedures
- In a medium-sized saucepan, sauté the onions and tomatoes in the oil.
- Add the water and the dried fish, cut into small pieces, and add salt, pepper or Cayenne to taste.
- Let boil for 10 minutes, then add the dried okra.
- Boil for another 20 minutes and simmer for another 15 minutes.
- Serve hot, accompanied by rice or millet.
