Difference between revisions of "Dried Fish Gumbo"

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m (Text replace - "\[\[Category:Chadian ([^cC])(.*)\]\]" to "Category:Chadian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1 package dried [[okra]] powder
 
* 1 package dried [[okra]] powder
  
== Directions ==
+
== Procedures ==
 
# In a medium-sized saucepan, sauté the [[onion]]s and [[tomato]]es in the [[oil]].  
 
# In a medium-sized saucepan, sauté the [[onion]]s and [[tomato]]es in the [[oil]].  
 
# Add the [[water]] and the dried fish, cut into small pieces, and add [[salt]], [[pepper]] or [[Cayenne]] to taste.  
 
# Add the [[water]] and the dried fish, cut into small pieces, and add [[salt]], [[pepper]] or [[Cayenne]] to taste.  
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[[Category:Chadian cuisine]]
 
[[Category:Chadian cuisine]]
[[Category:Recipes Recipes]]
+
 
 
[[Category:Chadian cuisine]]
 
[[Category:Chadian cuisine]]
[[Category:Appetizers Recipes]]
+
[[Category:Appetizer Recipes]]
 
[[Category:Millet Recipes]]
 
[[Category:Millet Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Okra Recipes]]
 
[[Category:Okra Recipes]]

Latest revision as of 13:21, 15 July 2012


Description

Ingredients

Procedures

  1. In a medium-sized saucepan, sauté the onions and tomatoes in the oil.
  2. Add the water and the dried fish, cut into small pieces, and add salt, pepper or Cayenne to taste.
  3. Let boil for 10 minutes, then add the dried okra.
  4. Boil for another 20 minutes and simmer for another 15 minutes.
  5. Serve hot, accompanied by rice or millet.