Difference between revisions of "Diablo Dip"
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* 1/8 teaspoon[[hot pepper sauce]] or to taste | * 1/8 teaspoon[[hot pepper sauce]] or to taste | ||
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# Combine all ingredients in a small bowl. | # Combine all ingredients in a small bowl. | ||
# Serve with [[Sombrero Artichokes]] or nachos | # Serve with [[Sombrero Artichokes]] or nachos | ||
Latest revision as of 13:18, 15 July 2012
This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.
Ingredients
- 8 Ounce Can tomato sauce
- 1/2 teaspoon lemon juice
- 1 clove garlic, minced
- 1/8 teaspoon black pepper
- 1/8 teaspoonhot pepper sauce or to taste
Procedures
- Combine all ingredients in a small bowl.
- Serve with Sombrero Artichokes or nachos
