Difference between revisions of "Delicious Mazurka"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
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* [[butter]] to grease the pan | * [[butter]] to grease the pan | ||
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# Cream the [[butter]], add the [[almond]]s and mix again. | # Cream the [[butter]], add the [[almond]]s and mix again. | ||
# Add [[flour]], then [[egg yolk|yolks]], one by one, [[vanilla]] and [[granulated sugar|sugar]], little by little; mix very well. | # Add [[flour]], then [[egg yolk|yolks]], one by one, [[vanilla]] and [[granulated sugar|sugar]], little by little; mix very well. | ||
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[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
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[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 13:16, 15 July 2012
Description
In Romanian: Mazurca delicioasa
Ingredients
- 14 oz / 400 g confectioner's sugar
- 14 oz / 400 g butter
- 2 cups blanched, peeled and finely chopped almonds
- 1½ cups flour
- 12 eggs
- vanilla
- butter to grease the pan
Procedures
- Cream the butter, add the almonds and mix again.
- Add flour, then yolks, one by one, vanilla and sugar, little by little; mix very well.
- At the end, gradually add the whipped egg whites.
- Fold them in gently.
- Pour the batter into a baking pan covered with buttered paper and bake at medium heat.
- When cold, cut into medium sized squares.
