Difference between revisions of "Deep Fried Tofu"
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* '''OR''' your favorite sauce | * '''OR''' your favorite sauce | ||
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# Mix together [[sesame seed]]s, [[Granulated sugar|Sugar]], [[cornstarch]]& [[flour]]. | # Mix together [[sesame seed]]s, [[Granulated sugar|Sugar]], [[cornstarch]]& [[flour]]. | ||
# Roll [[tofu]] in sesame mixture till well coated. | # Roll [[tofu]] in sesame mixture till well coated. | ||
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[[Category:Firm tofu Recipes]] | [[Category:Firm tofu Recipes]] | ||
[[Category:Thai cuisine]] | [[Category:Thai cuisine]] | ||
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[[Category:Tofu Recipes]] | [[Category:Tofu Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Latest revision as of 13:16, 15 July 2012
This is a crunchie, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!
File:Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce.jpg
Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce
Ingredients
- 1 lb firm tofu, cut into 1 inch squares and towel dried
- 1/3 cup sesame seeds
- 2 tablespoons cornstarch
- 3 tablespoons flour
- 1/4 teaspoon Sugar
- 1/4 cup vegetable oil
- salt and pepper, to season
- For dipping
Procedures
- Mix together sesame seeds, Sugar, cornstarch& flour.
- Roll tofu in sesame mixture till well coated.
- Heat oil in skillet till hot.
- Fry squares till well browned.
- Drain on paper towels & set aside.
- Arrange on a platter & serve warm with the sauce.
