Difference between revisions of "Daigakuimo"
RealRecipes (talk | contribs) m (Text replace - "Category:Sweet appetizer Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[vegetable oil]] for frying | * [[vegetable oil]] for frying | ||
| − | == | + | == Procedures == |
# Cut [[sweet potatoes]] into bite-sized pieces. | # Cut [[sweet potatoes]] into bite-sized pieces. | ||
# Heat the [[oil]] and fry the [[sweet potatoes]] at 350 °F until brown. | # Heat the [[oil]] and fry the [[sweet potatoes]] at 350 °F until brown. | ||
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Japanese | + | [[Category:Japanese cuisine]] |
| − | [[Category:Japanese | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Japanese cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Latest revision as of 13:13, 15 July 2012
File:Daigakuimo.jpg
Daigakuimo
Ingredients
- 1 pound sweet potatoes
- ⅓ cup Sugar
- 1 tsp soy sauce
- 2 tbsp water
- 1 tsp sesame seeds
- vegetable oil for frying
Procedures
- Cut sweet potatoes into bite-sized pieces.
- Heat the oil and fry the sweet potatoes at 350 °F until brown.
- Mix water, Sugar, and soy sauce in a pan. Put the pan on low heat.
- When the liquid turns sticky, remove from the heat and add fried sweet potatoes.
- Quickly mix the potatoes with the sticky Sugar.
- Sprinkle sesame seeds over the coated sweet potatoes.
