Difference between revisions of "C3PO Roasted Garlic Dressing"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
* 1 tbsp [[Dijon mustard]] | * 1 tbsp [[Dijon mustard]] | ||
| − | == | + | == Procedures == |
# Separate (but don't peel) the cloves of [[garlic]] and roast in an un-oiled pan for 15 minutes at 35°F0, turning occasionally. | # Separate (but don't peel) the cloves of [[garlic]] and roast in an un-oiled pan for 15 minutes at 35°F0, turning occasionally. | ||
# Set aside and peel when cool. | # Set aside and peel when cool. | ||
| Line 20: | Line 20: | ||
[[Category:Dijon mustard Recipes]] | [[Category:Dijon mustard Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan recipes]] |
Latest revision as of 11:34, 15 July 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 12 cloves garlic
- 1 cup olive oil
- ½ cup balsamic vinegar
- ¼ cup water
- 1 tsp salt
- ½ tbsp pepper
- 1 tbsp Dijon mustard
Procedures
- Separate (but don't peel) the cloves of garlic and roast in an un-oiled pan for 15 minutes at 35°F0, turning occasionally.
- Set aside and peel when cool.
- In a blender or food processor, blend everything together until smooth.
