Difference between revisions of "Cuspajs"
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* 2 c Cubed [[potato]]es | * 2 c Cubed [[potato]]es | ||
* Zafrig | * Zafrig | ||
| − | == | + | == Procedures == |
Select 1 firm head [[green cabbage]] and 1 [[green bell pepper|green pepper]]. Cut [[cabbage]] into | Select 1 firm head [[green cabbage]] and 1 [[green bell pepper|green pepper]]. Cut [[cabbage]] into | ||
large cubes. Put cubes into large soup pot and barely cover with [[water]]. | large cubes. Put cubes into large soup pot and barely cover with [[water]]. | ||
| Line 25: | Line 25: | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
| − | [[Category:Croatian | + | [[Category:Croatian cuisine]] |
| − | [[Category:Croatian Vegetarian]] | + | [[Category:Croatian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Green cabbage Recipes]] | [[Category:Green cabbage Recipes]] | ||
| − | [[Category:Green cabbage | + | [[Category:Green cabbage Recipes]] |
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 11:26, 15 July 2012
Description
4 servings, 60 minutes preparation
File:1472997415.jpg
Green pepper
Ingredients
- 1 Head green cabbage
- 1 green pepper
- salt
- 2 c Cubed potatoes
- Zafrig
Procedures
Select 1 firm head green cabbage and 1 green pepper. Cut cabbage into large cubes. Put cubes into large soup pot and barely cover with water. Halve the green pepper and put on top of cabbage. salt to taste; boil until tender. Add 2 cups cubed potatoes. Cook until potatoes are tender. Pour over Zafrig and simmer for 10 minutes.
