Difference between revisions of "Curry Dip"
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* 1 clove [[garlic]], minced | * 1 clove [[garlic]], minced | ||
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# Blend all the ingredients until looks like a bucket of feutus | # Blend all the ingredients until looks like a bucket of feutus | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:South African | + | [[Category:South African cuisine]] |
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| − | + | [[Category:South African cuisine]] | |
| − | [[Category:South African | + | [[Category:Appetizer Recipes]] |
| − | + | [[Category:South African cuisine]] | |
| − | + | [[Category:Vegetarian Recipes]] | |
| − | [[Category:South African Vegetarian]] | + | [[Category:Curry Recipes]] |
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| − | [[Category:Curry Recipes]] | ||
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[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
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Latest revision as of 11:26, 15 July 2012
Description South African Curry Dip
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Ingredient
- 2 tablespoons prepared commercial salsa
- 1/2 to 2 tablespoons Malawi curry Powder
- 1 tablespoon worcestershire sauce
- 1 clove garlic, minced
Procedures
- Blend all the ingredients until looks like a bucket of feutus
