Difference between revisions of "Coke Roast II"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Jewish ([^cC])(.*)\]\]" to "Category:Jewish cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 6: | Line 6: | ||
* 12 ounce can regular Coke | * 12 ounce can regular Coke | ||
| − | == | + | == Procedures == |
# Mix soup, [[chili sauce]] and coke together. | # Mix soup, [[chili sauce]] and coke together. | ||
# Pour over roast, cover and bake at 350°F for 30 minutes per pound (do not use foil with this because of Coke). | # Pour over roast, cover and bake at 350°F for 30 minutes per pound (do not use foil with this because of Coke). | ||
| Line 12: | Line 12: | ||
[[Category:Beef brisket Recipes]] | [[Category:Beef brisket Recipes]] | ||
[[Category:Jewish cuisine]] | [[Category:Jewish cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Onion soup mix Recipes]] | [[Category:Onion soup mix Recipes]] | ||
Latest revision as of 11:20, 15 July 2012
Ingredients
- beef brisket or roast
- 1 package dry onion soup mix
- 12 ounce jar chili sauce
- 12 ounce can regular Coke
Procedures
- Mix soup, chili sauce and coke together.
- Pour over roast, cover and bake at 350°F for 30 minutes per pound (do not use foil with this because of Coke).
