Difference between revisions of "Coffee Cookie"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ cup chopped nuts | * ½ cup chopped nuts | ||
| − | == | + | == Procedures == |
# Cream first 3 ingredients together until fluffy | # Cream first 3 ingredients together until fluffy | ||
# Add remaining ingredients and mix well. | # Add remaining ingredients and mix well. | ||
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# Bake until edges are firm and tops are dry, approximately 10 to 12 minutes at 350 degrees. | # Bake until edges are firm and tops are dry, approximately 10 to 12 minutes at 350 degrees. | ||
| − | == | + | ==References== |
| − | + | <references/> | |
| + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
Latest revision as of 11:20, 15 July 2012
Ingredients
- ½ cup shortening
- ⅔ cup sugar
- 2 t. instant coffee
- 1 egg, slightly beaten
- ¾ cup. flour
- ¼ tsp. salt
- ½ tsp. vanilla
- ½ cup chopped nuts
Procedures
- Cream first 3 ingredients together until fluffy
- Add remaining ingredients and mix well.
- Put on cookie sheet by teaspoonfuls.
- Bake until edges are firm and tops are dry, approximately 10 to 12 minutes at 350 degrees.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
