Difference between revisions of "Coconut Rice"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 10: | Line 10: | ||
* chopped, fresh [[parsley]] | * chopped, fresh [[parsley]] | ||
| − | == | + | == Procedures == |
# In a pot with a tight-fitting lid, combine the coconut milk, water, sugar, salt and pepper. | # In a pot with a tight-fitting lid, combine the coconut milk, water, sugar, salt and pepper. | ||
# Stir, making sure sugar dissolves. | # Stir, making sure sugar dissolves. | ||
| Line 18: | Line 18: | ||
# Serve. | # Serve. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Jasmine rice Recipes]] | [[Category:Jasmine rice Recipes]] | ||
[[Category:Basmati rice Recipes]] | [[Category:Basmati rice Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
Latest revision as of 11:20, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 2 cups jasmine or basmati rice, uncooked
- 1 can (14 ounces) coconut milk
- 1½ cups water
- 1 to 2 teaspoons sugar
- salt and pepper to taste
- chopped, fresh parsley
Procedures
- In a pot with a tight-fitting lid, combine the coconut milk, water, sugar, salt and pepper.
- Stir, making sure sugar dissolves.
- Add the rice and bring to boil.
- Cover, reduce heat and cook for about 20 minutes or until rice is tender.
- Pour into a serving bowl and garnish with the chopped parsley.
- Serve.
