Difference between revisions of "Coconut Ice Cream"
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# Combine the [[coconut milk]] and [[Granulated sugar|Sugar]], stirring to dissolve the [[Granulated sugar|Sugar]]. | # Combine the [[coconut milk]] and [[Granulated sugar|Sugar]], stirring to dissolve the [[Granulated sugar|Sugar]]. | ||
# Stir in the extract and the [[coconut]] flakes. | # Stir in the extract and the [[coconut]] flakes. | ||
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[[Category:American Chinese Desserts]] | [[Category:American Chinese Desserts]] | ||
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[[Category:American cuisine Recipes]] | [[Category:American cuisine Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
Latest revision as of 11:20, 15 July 2012
Description
Ingredients
- 4 cups unsweetened coconut milk
- 1/2 cup Superfine sugar or granulated sugar, or to taste
- 1/4 teaspoon coconut extract, optional
- 1 1/4 cups unsweetened coconut flakes
- 1/4 cup toasted coconut, optional
Procedures
- Combine the coconut milk and Sugar, stirring to dissolve the Sugar.
- Stir in the extract and the coconut flakes.
- Chill in the freezer, stirring occasionally until hardened, or prepare in an ice cream maker according to the manufacturer's directions.
