Difference between revisions of "Coconut Ice-Cream"
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== Description == | == Description == | ||
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* 3/4 cup [[cornstarch]] or [[cinnamon sugar|custard powder]] | * 3/4 cup [[cornstarch]] or [[cinnamon sugar|custard powder]] | ||
| − | == | + | == Procedures == |
# Grate the [[coconut]] and add 3 cups of [[water]]. | # Grate the [[coconut]] and add 3 cups of [[water]]. | ||
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[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
| − | [[Category:French Guianese Desserts]] | + | [[Category:French cuisine]] |
| − | [[Category:French | + | [[Category:Guianese cuisine]] |
| − | [[Category: | + | [[Category:Desserts Recipes Recipes]] |
| + | [[Category:French cuisine]] | ||
| + | [[Category:Guianese cuisine]] | ||
Latest revision as of 11:20, 15 July 2012
Description
Ingredients
- 2 dry coconuts,
- 1 can evaporated milk,
- 1 can condensed milk,
- 3/4 cup cornstarch or custard powder
Procedures
- Grate the coconut and add 3 cups of water.
- Mix and squeeze to extract the milk. Strain through a sieve. Heat the evaporated and condensed milk.
- Mix 1/4 cup of cornstarch or custard powder to a paste with some cold water.
- Stir into the milk and boil until thick.
- Add the coconut mixture. Keep pouring this back and forth between two containers until cool.
- Strain into freezer tray.
- When mixture is solid for an inch at the edge of the tray, remove from freezer and beat it. Then put back into freezer tray and freeze.
