Difference between revisions of "Christmas Butter Cookies"
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| + | [[Category:Holiday Recipes]] | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 11:18, 15 July 2012
Description
Christmas Butter Cookies from Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License
Ingredients
Procedures
- Cream butter until light and fluffy.
- Add sugar.
- Gradually stir in vanilla.
- Add eggs one at a time, beating after each addition.
- Blend in flour and salt.
- Mix well.
- Wrap dough and chill for at least 2 hours.
- Lightly flour a pastry cloth and rolling pin.
- Roll dough to about ⅛" thickness.
- Cut into desired shape.
- Place 1" apart on cookie sheets.
- Bake at 350°F for 10 minutes or until lightly brown.
- Cool, frost and decorate.
