Difference between revisions of "Chop Steak"

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* 1 cup [[water]]
 
* 1 cup [[water]]
  
== Directions ==
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== Procedures ==
 
1. Sauté [[onion]]s and [[garlic]] in hot [[oil]] until brown.
 
1. Sauté [[onion]]s and [[garlic]] in hot [[oil]] until brown.
  
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[[Category:Guamanian cuisine]]
 
[[Category:Guamanian cuisine]]
[[Category:Meat Dishes Recipes]]
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[[Category:Meat Recipes]]
 
[[Category:Guamanian cuisine]]
 
[[Category:Guamanian cuisine]]
  
  
 
[[Category:Beef steak Recipes]]
 
[[Category:Beef steak Recipes]]

Latest revision as of 11:18, 15 July 2012


Description

Ingredients

  • 3 lb. round Steak, sliced into short thin strips
  • 2 large onions, sliced
  • 2 gloves garlic, chopped fine or crushed
  • 2 large bell pepper, cut in strips
  • 3 large carrots, cut in strips
  • 2 T cooking oil
  • 1/4 cup soy sauce
  • 1 cup water

Procedures

1. Sauté onions and garlic in hot oil until brown.

2. Add Steak and cook until tender then add other ingredients.

3. Add salt and black peppers as needed.