Difference between revisions of "Chocolate Spider"
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* large pkg M&M's or other similar round colored candy | * large pkg M&M's or other similar round colored candy | ||
| − | == | + | == Procedures == |
# Place [[chocolate chips|chocolate morsels]] in top of double boiler; bring [[water]] to a boil. | # Place [[chocolate chips|chocolate morsels]] in top of double boiler; bring [[water]] to a boil. | ||
# Reduce heat to low. | # Reduce heat to low. | ||
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[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Chow mein noodle Recipes]] | [[Category:Chow mein noodle Recipes]] | ||
[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
[[Category:Semi-sweet chocolate Recipes]] | [[Category:Semi-sweet chocolate Recipes]] | ||
Latest revision as of 11:17, 15 July 2012
Description
From The Sneaky Kitchen
Ingredients
- 1½ cups semisweet chocolate morsels
- 5 oz can chow mein noodles
- 1 cup salted peanuts
- large pkg M&M's or other similar round colored candy
Procedures
- Place chocolate morsels in top of double boiler; bring water to a boil.
- Reduce heat to low.
- Cook until chocolate melts (this can be done in the microwave on lowest possible setting, a few seconds at a time, checking frequently).
- Add noodles and peanuts, stirring well.
- Drop chocolate mix by teaspoonfuls onto greased baking sheets.
- Press in two candies for spider eyes.
- Refrigerate 8 hours or overnight.
- Keep chilled until ready to serve.
