Difference between revisions of "Cherokee Huckleberry Bread"
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* 2 cups [[huckleberries]] | * 2 cups [[huckleberries]] | ||
| − | == | + | == Procedures == |
# [[cream]] [[egg]]s, [[butter]] and [[granulated sugar|sugar]] together. | # [[cream]] [[egg]]s, [[butter]] and [[granulated sugar|sugar]] together. | ||
# Add [[flour]], [[milk]],and [[vanilla]]. | # Add [[flour]], [[milk]],and [[vanilla]]. | ||
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# Put in baking pan and bake in over at 350 degrees for approximately 40 minutes or until done. | # Put in baking pan and bake in over at 350 degrees for approximately 40 minutes or until done. | ||
| − | [[Category:Native American | + | [[Category:Native American cuisine]] |
| − | [[Category:Native American | + | [[Category:Snack Recipes]] |
| + | [[Category:Native American cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Huckleberry Recipes]] | [[Category:Huckleberry Recipes]] | ||
[[Category:Self-rising flour Recipes]] | [[Category:Self-rising flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Milk and cream]] | [[Category:Milk and cream]] | ||
Latest revision as of 11:15, 15 July 2012
File:7299817.jpg
Cherokee Huckleberry Bread
Ingredients
- 2 cups self-rising flour
- 1 egg
- 1 cup sugar
- 1 stick butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups huckleberries
