Difference between revisions of "Crunchy New Potatoes"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: The Lady and Sons | * Source: The Lady and Sons | ||
* Serves 4 | * Serves 4 | ||
| Line 11: | Line 11: | ||
* ½ cup (1 stick) melted [[butter]] | * ½ cup (1 stick) melted [[butter]] | ||
| − | == | + | == Procedures == |
# Cook potatoes in boiling water until tender, 20 to 25 minutes. | # Cook potatoes in boiling water until tender, 20 to 25 minutes. | ||
# Preheat oven to 400°F. | # Preheat oven to 400°F. | ||
| Line 19: | Line 19: | ||
# Place potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown. | # Place potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:New potato Recipes]] | [[Category:New potato Recipes]] | ||
[[Category:Cornflake crumb Recipes]] | [[Category:Cornflake crumb Recipes]] | ||
Latest revision as of 11:11, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986. From "Catsrecipes Y-Group"[1]
- Source: The Lady and Sons
- Serves 4
Ingredients
- 12 small new red potatoes
- one pkg. Hidden Valley Original Ranch buttermilk recipe mix
- 2 cups crushed cornflakes
- ½ cup (1 stick) melted butter
Procedures
- Cook potatoes in boiling water until tender, 20 to 25 minutes.
- Preheat oven to 400°F.
- Drain potatoes and let cool slightly, then peel.
- Mix dressing mix and the cornflakes in a bowl.
- Dip the potatoes in melted butter, then roll them in the cornflake mixture.
- Place potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
