Difference between revisions of "Crumpets"
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# Rub the [[flour]] and [[butter]] together, add the [[Granulated sugar|Sugar]], [[egg]]s, add liqueur and [[water]], making a dough. | # Rub the [[flour]] and [[butter]] together, add the [[Granulated sugar|Sugar]], [[egg]]s, add liqueur and [[water]], making a dough. | ||
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# Drain from all [[oil]] and put into a serving dish. Sprinkle with melted honey. | # Drain from all [[oil]] and put into a serving dish. Sprinkle with melted honey. | ||
| − | [[Category:Maltese | + | [[Category:Maltese cuisine]] |
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| − | [[Category:Recipes | + | [[Category:Maltese cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
Latest revision as of 11:11, 15 July 2012
Description
Ingredients
Procedures
- Rub the flour and butter together, add the Sugar, eggs, add liqueur and water, making a dough.
- Leave to set for 1 hour. Roll the pastry verv thinly, using a pastry wheel cut into 2 cm strips.
- Twist each strip into knots and drop them in boiling oil. Fry till golden colour.
- Drain from all oil and put into a serving dish. Sprinkle with melted honey.
