Difference between revisions of "Creole Shrimp"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Creole ([^cC])(.*)\]\]" to "Category:Louisiana Creole cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 c. finely chopped [[celery]] | * 1 c. finely chopped [[celery]] | ||
* 3 c. hot cooked [[rice]] | * 3 c. hot cooked [[rice]] | ||
| − | == | + | == Procedures == |
# Sauté [[pepper]], [[Onion]], [[celery]], and [[garlic]] in [[butter]]. | # Sauté [[pepper]], [[Onion]], [[celery]], and [[garlic]] in [[butter]]. | ||
# Add [[tomato]]es, [[tomato]] sauce, [[water]], prepared [[mustard]], [[Granulated sugar|Sugar]], Tabasco, seasonings, and [[bay leaf]]. Simmer 20 to 25 minutes, stirring often. | # Add [[tomato]]es, [[tomato]] sauce, [[water]], prepared [[mustard]], [[Granulated sugar|Sugar]], Tabasco, seasonings, and [[bay leaf]]. Simmer 20 to 25 minutes, stirring often. | ||
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[[Category:Louisiana Creole cuisine]] | [[Category:Louisiana Creole cuisine]] | ||
[[Category:Louisiana Creole cuisine]] | [[Category:Louisiana Creole cuisine]] | ||
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[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Haitian cuisine]] | [[Category:Haitian cuisine]] | ||
Latest revision as of 11:09, 15 July 2012
creole shrimp
Description
Ingredients
- 1/4 c. chopped green pepper
- 1 tsp. prepared mustard
- 1/2 c. chopped Onion
- 1/2 tsp. Sugar
- 1 clove garlic, minced
- dash Tabasco sauce
- 3 Tbs. butter
- 1 tsp. salt
- 2 c. canned tomatoes
- 1/8 tsp. pepper
- 1-8 oz. can tomato sauce
- 1 lb. Shrimp, cleaned, cooked
- 1/2 c. water
- 1. bay leaf
- 1 c. finely chopped celery
- 3 c. hot cooked rice
