Difference between revisions of "Creamed Spinach"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tbsp [[flour]] | * 1 tbsp [[flour]] | ||
| − | == | + | == Procedures == |
# Boil down the spinach to make 2 cups. | # Boil down the spinach to make 2 cups. | ||
# Drain in colander leave it sitting. | # Drain in colander leave it sitting. | ||
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# It takes a while to make this dish, but it is soooooooo good!!. | # It takes a while to make this dish, but it is soooooooo good!!. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
[[Category:Bacon grease Recipes]] | [[Category:Bacon grease Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 11:08, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 pound bag of fresh spinach
- 1 tbsp bacon grease or oil
- 1 tbsp finely chopped onion
- 1 small clove garlic finely chopped
- 1 cup heavy cream - ½ and ½ or 18% cream
- ½ tsp salt or to taste
- ½ tsp sugar
- 1 tsp nutmeg
- 1 tbsp flour
Procedures
- Boil down the spinach to make 2 cups.
- Drain in colander leave it sitting.
- In a pan, sauté the onion in garlic in the bacon grease fora few minutes.
- Then put spinach back in pan amd add the remaining ingredients mix all together and stir for about 1 hour with wire whisk.
- It takes a while to make this dish, but it is soooooooo good!!.
