Difference between revisions of "Cream Puffs"
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Latest revision as of 11:08, 15 July 2012
Ingredients. Timothy French 7ZKM
- ½ cup butter
- 1 cup boiling water
- 1 cup sifted all purpose flour
- ¼ tsp. salt
- 4 eggs
Procedures
- Melt butter in boiling water.
- Add flour and salt all at one time.
- Stir.
- Cook until mixture forms a ball that doesn’t separate.
- Remove from heat (try to give the dough "stretch" by scraping the dough across the pan as you stir).
- Beat in eggs, one at a time, until smooth.
- The dough should be stringy.
- If it does not stretch when pulled, add a few drops of water.
- Drop from a spoon on an ungreased baking sheet.
- Bake 20 minutes in preheated 425 °F oven.
- Let cool.
- Cut off tops and fill with custard or desired filling.
