Difference between revisions of "Chili Butter"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ cup [[butter]], softened | * ½ cup [[butter]], softened | ||
| − | == | + | == Procedures == |
# Stir ingredients into softened [[butter]]. | # Stir ingredients into softened [[butter]]. | ||
# Cover and chill at least 8 hours. | # Cover and chill at least 8 hours. | ||
# Serve on warm [[tortilla]]s, or stir into [[refried beans]] or [[rice]]. | # Serve on warm [[tortilla]]s, or stir into [[refried beans]] or [[rice]]. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
Latest revision as of 10:49, 15 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon ground red pepper
- ½ cup butter, softened
Procedures
- Stir ingredients into softened butter.
- Cover and chill at least 8 hours.
- Serve on warm tortillas, or stir into refried beans or rice.
