Difference between revisions of "Chicken Masala"
RealRecipes (talk | contribs) m (Text replace - "Category:Pakistani Recipes" to "Category:Pakistani cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 tablespoons finely chopped [[cilantro|coriander leaves]] | * 2 tablespoons finely chopped [[cilantro|coriander leaves]] | ||
| − | == | + | == Procedures == |
Heat the [[oil]] in a cooking pan and fry the chopped [[Onion]], [[browning]] it a little. Add [[chilli powder]], [[ginger]] powder, [[salt]], [[turmeric]] powder, coriander powder and fry the spices for two minutes. Then add chopped [[tomato]]es and keep stirring it for ten minutes or until the [[butter]] leaves the spices. Now add the [[Chicken]] cubes and stir them in the masalah to get the [[Chicken]] pieces nicely coated. | Heat the [[oil]] in a cooking pan and fry the chopped [[Onion]], [[browning]] it a little. Add [[chilli powder]], [[ginger]] powder, [[salt]], [[turmeric]] powder, coriander powder and fry the spices for two minutes. Then add chopped [[tomato]]es and keep stirring it for ten minutes or until the [[butter]] leaves the spices. Now add the [[Chicken]] cubes and stir them in the masalah to get the [[Chicken]] pieces nicely coated. | ||
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[[Category:Garam masala Recipes]] | [[Category:Garam masala Recipes]] | ||
[[Category:Masala Recipes]] | [[Category:Masala Recipes]] | ||
| − | [[Category:Pakistani Meat | + | [[Category:Pakistani cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Pakistani cuisine]] | [[Category:Pakistani cuisine]] | ||
Latest revision as of 10:47, 15 July 2012
Description
Ingredients
- 1 lb Chicken fillets cut into 1/2 inch (1 cm) cubes
- 1 small Onion finely chopped
- 1 levelled teaspoon chilli powder
- 1/2 teaspoon ginger powder
- 1 clove garlic crushed
- 1 levelled teaspoon salt
- 1/4 teaspoon turmeric powder
- 1 teaspoon garam Masalah
- 1 heaped teaspoon coriander powder
- 6 tablespoon oil, ghee or melted butter
- 1/2 tin of chopped tomatoes
- 2 tablespoons finely chopped coriander leaves
Procedures
Heat the oil in a cooking pan and fry the chopped Onion, browning it a little. Add chilli powder, ginger powder, salt, turmeric powder, coriander powder and fry the spices for two minutes. Then add chopped tomatoes and keep stirring it for ten minutes or until the butter leaves the spices. Now add the Chicken cubes and stir them in the masalah to get the Chicken pieces nicely coated.
Add 1/2 a cup of water and leave the Chicken to cook on a low light for fifteen minutes. Remove the lid, stir the Chicken and cook for further ten minutes. When butter starts to come out, add 1/4 cup of water, sprinkle garam masalah and thinly chopped coriander leaves and cover the pan for five to six minutes.
