Difference between revisions of "Chicken Gravy"
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== Description == | == Description == | ||
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* Seasoned [[salt]], [[poultry seasoning]], [[pepper]], [[black pepper]] | * Seasoned [[salt]], [[poultry seasoning]], [[pepper]], [[black pepper]] | ||
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# Cut up [[Chicken]] and season to taste. | # Cut up [[Chicken]] and season to taste. | ||
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
| − | [[Category:Liberian | + | [[Category:Liberian cuisine]] |
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 10:46, 15 July 2012
Description
Ingredients
- 1-3 lbs. Chicken
1 cup cooking oil
- 2 onions
- 2 bullion cubes
- 3 teaspoons tomato paste
- Seasoned salt, poultry seasoning, pepper, black pepper
Procedures
- Cut up Chicken and season to taste.
- Let sit for 20 minutes. Heat oil and fry Chicken until golden brown.
- Combine pepper, sliced onions and one teaspoon salt and blend.
- Using oil in which Chicken was fried, brown flour, and then add pepper mixture, cubes and tomato paste.
- Stir constantly for 6 minutes.
- Add pieces of Chicken add a little water and simmer until most of the water has dried.
- Serve with hot rice or check rice.
