Difference between revisions of "Chicken Curry I"
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* 3 [[potato]]es | * 3 [[potato]]es | ||
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# Peel and cut [[potato]]es. Cut [[Chicken]] into pieces and wash. Cut [[onion]]s and [[garlic]] and grind together. Place [[Onion]], [[garlic]], [[cumin]], and [[curry]] powder in a small bowl and then add 1/4 cup of [[water]] and mix to make a [[curry]] paste. | # Peel and cut [[potato]]es. Cut [[Chicken]] into pieces and wash. Cut [[onion]]s and [[garlic]] and grind together. Place [[Onion]], [[garlic]], [[cumin]], and [[curry]] powder in a small bowl and then add 1/4 cup of [[water]] and mix to make a [[curry]] paste. | ||
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[[Category:French cuisine]] | [[Category:French cuisine]] | ||
[[Category:Guianese cuisine]] | [[Category:Guianese cuisine]] | ||
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[[Category:French cuisine]] | [[Category:French cuisine]] | ||
[[Category:Guianese cuisine]] | [[Category:Guianese cuisine]] | ||
Latest revision as of 10:46, 15 July 2012
Description
Ingredients
- 1 small Chicken
- 1 Onion
- 1 tomato
- 2 cloves garlic
- 1 tsp. ground cumin (jeera)
- 2 Tbsp. oil
- 2 1/2 cups water
- 2 Tbsp. curry powder
- 3 potatoes
Procedures
- Peel and cut potatoes. Cut Chicken into pieces and wash. Cut onions and garlic and grind together. Place Onion, garlic, cumin, and curry powder in a small bowl and then add 1/4 cup of water and mix to make a curry paste.
- Add oil to a pot and heat, and then add curry paste and stir frequently and let it fry for 5 minutes. Add Chicken to the pot and fry for another 5 minutes.
- Add potatoes to Chicken. Add water.
- Add tomatoes if necessary. Simmer for 15 minutes or until potatoes are tender. This dish can be served with roti or rice.
