Difference between revisions of "Chicken Croquette"

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m (Text replace - "Category:Trinidadian cuisine" to "Category:Trinidad and Tobago cuisine")
m (Text replace - "Directions" to "Procedures")
 
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* [[salt]], black, and [[chile pepper|hot pepper]] to taste
 
* [[salt]], black, and [[chile pepper|hot pepper]] to taste
  
== Directions ==
+
== Procedures ==
 
# Combine [[chicken]], [[thyme]], [[parsley]], [[salt]] and [[pepper]].
 
# Combine [[chicken]], [[thyme]], [[parsley]], [[salt]] and [[pepper]].
 
# Add wine sauce but keep mixture firm.
 
# Add wine sauce but keep mixture firm.

Latest revision as of 10:46, 15 July 2012

Ingredients

Procedures

  1. Combine chicken, thyme, parsley, salt and pepper.
  2. Add wine sauce but keep mixture firm.
  3. Set aside in refrigerator for 1 hr.
  4. Form mixture into patties and coat with flour.
  5. Dip in eggs then bread crumbs.
  6. Fry in oil pan until both sides are golden brown.