Difference between revisions of "Sfiniz"
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# Mix the [[Granulated sugar|Sugar]] and khameera (yeast) in warm [[water]] and leave for 10 minutes. Add the [[flour]] [[water]] and mix till soft. Cover the mix and leave it covered for 3 hours. Cut the mixture into 16 pieces and soften it with [[butter]]. Leave that in a warm place for 2 hours. Make a pieces flat rounded thin shapes. Boil some [[oil]] in a large pan. Drop the sfiniz in the boiled [[oil]] one at a time. | # Mix the [[Granulated sugar|Sugar]] and khameera (yeast) in warm [[water]] and leave for 10 minutes. Add the [[flour]] [[water]] and mix till soft. Cover the mix and leave it covered for 3 hours. Cut the mixture into 16 pieces and soften it with [[butter]]. Leave that in a warm place for 2 hours. Make a pieces flat rounded thin shapes. Boil some [[oil]] in a large pan. Drop the sfiniz in the boiled [[oil]] one at a time. | ||
| − | [[Category:Libyan | + | [[Category:Libyan cuisine]] |
| − | [[Category:Libyan | + | [[Category:Libyan cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
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Latest revision as of 10:43, 15 July 2012
Description
Ingredients
Procedures
- Mix the Sugar and khameera (yeast) in warm water and leave for 10 minutes. Add the flour water and mix till soft. Cover the mix and leave it covered for 3 hours. Cut the mixture into 16 pieces and soften it with butter. Leave that in a warm place for 2 hours. Make a pieces flat rounded thin shapes. Boil some oil in a large pan. Drop the sfiniz in the boiled oil one at a time.
