Difference between revisions of "SHAKAR Choor"
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# Stir and boil for one minute. Gently pour over warm paklava when syrup is lukewarm. | # Stir and boil for one minute. Gently pour over warm paklava when syrup is lukewarm. | ||
| − | [[Category:Uruguayan | + | [[Category:Uruguayan cuisine]] |
| − | [[Category:Uruguayan | + | [[Category:Uruguayan cuisine]] |
| − | [[Category:Recipes | + | [[Category:Dessert Recipes]] |
Latest revision as of 10:43, 15 July 2012
Description
Ingredients
- 2 cups Sugar
- 1 cup water
- 1 tsp. lemon juice
Procedures
- Place in saucepan:
- 2 cups Sugar
- 1 cup water
- 1 tsp. lemon juice
- Stir and boil for one minute. Gently pour over warm paklava when syrup is lukewarm.
