Difference between revisions of "SHAKAR Choor"
RealRecipes (talk | contribs) m (Text replace - "Category:Uruguayan Recipes" to "Category:Uruguayan cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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Latest revision as of 10:43, 15 July 2012
Description
Ingredients
- 2 cups Sugar
- 1 cup water
- 1 tsp. lemon juice
Procedures
- Place in saucepan:
- 2 cups Sugar
- 1 cup water
- 1 tsp. lemon juice
- Stir and boil for one minute. Gently pour over warm paklava when syrup is lukewarm.
