Difference between revisions of "Stuffed Baked Potatoes"
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# Preheat oven to 425 °F. | # Preheat oven to 425 °F. | ||
Latest revision as of 10:18, 15 July 2012
Description
Baked potatoes stuffed with a cream cheese seasoned filling. Serves 6
Ingredients
- 6 medium baking potatoes
- 3 ounces cream cheese, softened
- ⅓ cup milk
- 1 teaspoon salt
- ⅓ cup butter or margarine
- paprika
Procedures
- Rub skins with a little fat for soft skins, if desired
- Preheat oven to 425 °F.
- Bake potatoes for 50 to 60 minutes or until soft when pressed.
- Slash tops lengthwise and crosswise.
- Fold back flaps and scoop out cooked potato.
- Blend milk, salt and butter into softened cream cheese.
- Blend thoroughly.
- Stuff skins with potato mixture.
- Sprinkle with paprika.
- Return to oven to brown tops.
