Suan Yong Chao Ji Liu

Description

Fried chicken fillets with mashed garlic

Ingredients

• 250 g fresh chicken meat
• 1 tbsp mashed garlic
• ½ can sliced button mushrooms
• 100 g string bean or peas

Sauce

• 2 tbsp cornflour
• 2 tbsp water

Seasoning 1

• ¼ tbsp salt
• ½ tbsp cornflour
• 1 tbsp oil

Seasoning 2

• ⅛ tbsp sesame oil
• ⅛ tbsp pepper
• ¼ tbsp each salt, sugar
• ½ tbsp light soy sauce
• ½ cup stock

Procedures

1. Trim the peas / string bean and cut into short stalks.
2. Heat the wok with few oil, stir bean / peas gently.
3. Add 2 tbsp of water and stir bean / peas until cooked, dish up.
4. Shred the chicken into fillet size, marinate for 15 minutes with seasoning (1).
5. Parboil the fillets in hot oil or scald in boiling water until cooked, dish up.
6. Heat the wok with 2 tbsp oil, fry the button mushrooms, then add mashed garlic.
7. Stir the materials well, add fillets, then seasoning (2), fry for 3 minutes.
8. Add bean / peas and sauce, stir fry gently and mix well, dish up with sauce.