Difference between revisions of "Strawberry Breakfast Salsa"
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== Description == | == Description == | ||
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* 1 tsp. [[cinnamon]] | * 1 tsp. [[cinnamon]] | ||
* 2 pint baskets California [[strawberries]], stemmed and cut into 1/4-inch diced | * 2 pint baskets California [[strawberries]], stemmed and cut into 1/4-inch diced | ||
| − | == | + | == Procedures == |
In medium bowl whisk jam, [[water]] and [[cinnamon]], add [[strawberries]]. Toss gently to combine. Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain [[yogurt]]. Makes 4 servings. | In medium bowl whisk jam, [[water]] and [[cinnamon]], add [[strawberries]]. Toss gently to combine. Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain [[yogurt]]. Makes 4 servings. | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 10:14, 15 July 2012
Description
.
Ingredients
- 1/3 cup apricot jam
- 3 tbsp. water
- 1 tsp. cinnamon
- 2 pint baskets California strawberries, stemmed and cut into 1/4-inch diced
Procedures
In medium bowl whisk jam, water and cinnamon, add strawberries. Toss gently to combine. Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt. Makes 4 servings.
