Difference between revisions of "Canal Cake"
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* 1 teaspoon [[instant pudding|vanilla pudding]] | * 1 teaspoon [[instant pudding|vanilla pudding]] | ||
| − | == | + | == Procedures == |
# Combine [[flour]], [[butter]] and [[nuts]] and put into a baking dish. | # Combine [[flour]], [[butter]] and [[nuts]] and put into a baking dish. | ||
# Bake in a preheated oven (400 degrees) for 15 minutes until browned. | # Bake in a preheated oven (400 degrees) for 15 minutes until browned. | ||
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# Cover with the rest of the [[whipped cream]] and sprinkle [[nuts]] on top. | # Cover with the rest of the [[whipped cream]] and sprinkle [[nuts]] on top. | ||
| − | [[Category:Panamanian | + | [[Category:Panamanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Nut Recipes]] | [[Category:Nut Recipes]] | ||
[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
| − | + | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Latest revision as of 09:56, 15 July 2012
Ingredients
- 1 cup all purpose flour
- ½ cup melted butter
- ½ cup chopped nuts
- 16 oz whipped cream topping
- 1 cup powdered sugar
- 8 oz cream cheese
- 3 cups milk
- 2 packets chocolate pudding
- 1 teaspoon vanilla pudding
Procedures
- Combine flour, butter and nuts and put into a baking dish.
- Bake in a preheated oven (400 degrees) for 15 minutes until browned.
- Leave to cool.
- Mix half of the whipped cream with the powdered sugar and cream cheese and spread over the cooled cake.
- Then mix 1½ cups cold milk with chocolate pudding and spread over the first layer.
- Mix the vanilla pudding with the rest of the milk and spread this on top of the other two layers.
- Cover with the rest of the whipped cream and sprinkle nuts on top.
