Difference between revisions of "Cambodian Table Sauce"
RealRecipes (talk | contribs) m (Text replace - "[[Category:" to "<!-- Admin --> [[Category:") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
* Shredded [[carrot]] for garnish | * Shredded [[carrot]] for garnish | ||
| − | == | + | == Procedures == |
# Combine [[garlic]], chiles and [[water]] and liquify in a blender or food processor. | # Combine [[garlic]], chiles and [[water]] and liquify in a blender or food processor. | ||
| Line 20: | Line 20: | ||
# Add shredded [[carrot]]. | # Add shredded [[carrot]]. | ||
| − | < | + | ==References== |
| − | [[Category:Fish Recipes|fish]] | + | <references/> |
| − | + | [[Category:Fish Recipes|fish]] | |
| − | [[Category:Fish Recipes|fish]] | + | [[Category:Fish Recipes|fish]] |
| − | + | [[Category:Cambodian cuisine]] | |
| − | [[Category:Cambodian | + | [[Category:Cambodian cuisine]] |
| − | + | [[Category:Snack Recipes]] | |
| − | [[Category:Cambodian | + | [[Category:Lime juice Recipes]] |
| − | + | [[Category:Lime Recipes]] | |
| − | [[Category:Lime juice Recipes]] | ||
| − | |||
| − | [[Category:Lime Recipes]] | ||
| − | |||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
| − | |||
| − | |||
Latest revision as of 09:55, 15 July 2012
Description
Yield : 4
Ingredients
- 2x Cloves garlic, peeled
- 1x -(up to)
- 2x Fresh red chiles, seeded, veins removed
- 1/2cup-water
- 2tbl sauce
- 1x lime, juice of
- 3tbl Sugar
- Shredded carrot for garnish
Procedures
- Combine garlic, chiles and water and liquify in a blender or food processor.
- Mix together with sauce, lime juice and Sugar. Stir to dissolve Sugar.
- Add shredded carrot.
