Difference between revisions of "Cambodian Table Sauce"
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* Shredded [[carrot]] for garnish | * Shredded [[carrot]] for garnish | ||
| − | == | + | == Procedures == |
# Combine [[garlic]], chiles and [[water]] and liquify in a blender or food processor. | # Combine [[garlic]], chiles and [[water]] and liquify in a blender or food processor. | ||
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[[Category:Fish Recipes|fish]] | [[Category:Fish Recipes|fish]] | ||
[[Category:Fish Recipes|fish]] | [[Category:Fish Recipes|fish]] | ||
| − | [[Category:Cambodian | + | [[Category:Cambodian cuisine]] |
| − | [[Category:Cambodian | + | [[Category:Cambodian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
Latest revision as of 09:55, 15 July 2012
Description
Yield : 4
Ingredients
- 2x Cloves garlic, peeled
- 1x -(up to)
- 2x Fresh red chiles, seeded, veins removed
- 1/2cup-water
- 2tbl sauce
- 1x lime, juice of
- 3tbl Sugar
- Shredded carrot for garnish
Procedures
- Combine garlic, chiles and water and liquify in a blender or food processor.
- Mix together with sauce, lime juice and Sugar. Stir to dissolve Sugar.
- Add shredded carrot.
