Difference between revisions of "California Avocado"
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== Description == | == Description == | ||
These golden brown beer-battered fritters make a quick and easy hors d'oeuvre. Guests always remark that they've never had cooked avocados and how good they taste. | These golden brown beer-battered fritters make a quick and easy hors d'oeuvre. Guests always remark that they've never had cooked avocados and how good they taste. | ||
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* 1 Pound small raw [[Shrimp]], cleaned & peeled | * 1 Pound small raw [[Shrimp]], cleaned & peeled | ||
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Mix first 5 ingredients to form batter. | Mix first 5 ingredients to form batter. | ||
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[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
Latest revision as of 09:52, 15 July 2012
Description
These golden brown beer-battered fritters make a quick and easy hors d'oeuvre. Guests always remark that they've never had cooked avocados and how good they taste.
Ingredients
- 1 Cup flour
- 1 egg
- 1 can beer
- 1 tsp salt
- 1 jalapeno, finely minced
- 2 avocados, diced
- 1 Pound small raw Shrimp, cleaned & peeled
Procedures
Mix first 5 ingredients to form batter.
Drop heaping tablespoons of mixture into hot oil.
Fry approximately 2 minutes until golden brown.
Drain and serve hot.
