Difference between revisions of "Cabbage Soup"

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m (Text replace - "\[\[Category:Malawian ([^cC])(.*)\]\]" to "Category:Malawian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* [[salt]] and [[pepper]] to taste
 
* [[salt]] and [[pepper]] to taste
  
== Directions ==
+
== Procedures ==
 
# Chop finely the [[cabbage]], about 3 cups chopped.
 
# Chop finely the [[cabbage]], about 3 cups chopped.
 
# Add [[water]] to cover and cook until tender.
 
# Add [[water]] to cover and cook until tender.
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[[Category:Malawian cuisine]]
 
[[Category:Malawian cuisine]]
[[Category:Soups Recipes]]
+
[[Category:Soup Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Latest revision as of 09:49, 15 July 2012

Ingredients

Procedures

  1. Chop finely the cabbage, about 3 cups chopped.
  2. Add water to cover and cook until tender.
  3. Drain off all but 1 cup of the water.
  4. Add 3 cups milk and 1 cup cream.
  5. Season with salt and pepper to taste.
  6. Serve hot.