Difference between revisions of "Spritzbaaken Cookies"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Swedish ([^cC])(.*)\]\]" to "Category:Swedish cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
(One intermediate revision by the same user not shown)
Line 17: Line 17:
 
* [[vanilla]]
 
* [[vanilla]]
  
== Directions ==
+
== Procedures ==
  
 
* [[cream]] [[Granulated sugar|Sugar]] and [[butter]].
 
* [[cream]] [[Granulated sugar|Sugar]] and [[butter]].
Line 33: Line 33:
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]
[[Category:Snacks Recipes]]
+
[[Category:Snack Recipes‏‎]]

Latest revision as of 08:37, 14 July 2012

Description

File:1064550416.jpg
Spritzbaaken Cookies


Ingredients

Procedures

  • cream Sugar and butter.
  • Add beaten eggs and yolks.
  • Then flour gradually, then vanilla to taste.
  • Use cookie press and form your own design.
  • Bake in a moderate oven 20 minutes.
  • Should be light in color.


See also