Difference between revisions of "Spritzbaaken Cookies"

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== Directions ==
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== Procedures ==
  
 
* [[cream]] [[Granulated sugar|Sugar]] and [[butter]].
 
* [[cream]] [[Granulated sugar|Sugar]] and [[butter]].
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[[Category:Egg yolk Recipes]]
 
[[Category:Egg yolk Recipes]]
[[Category:Snack Recipes]]
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[[Category:Appetizer Recipes]]
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]
[[Category:Swedish Snacks]]
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[[Category:Swedish cuisine]]
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[[Category:Snack Recipes‏‎]]

Latest revision as of 08:37, 14 July 2012

Description

File:1064550416.jpg
Spritzbaaken Cookies


Ingredients

Procedures

  • cream Sugar and butter.
  • Add beaten eggs and yolks.
  • Then flour gradually, then vanilla to taste.
  • Use cookie press and form your own design.
  • Bake in a moderate oven 20 minutes.
  • Should be light in color.


See also