Difference between revisions of "Spicy Meat Loaf"
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* 1/3 cup [[ketchup]] | * 1/3 cup [[ketchup]] | ||
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# Preheat oven to 350 degrees. Heat [[oil]] in pan and saute [[Onion]] for about 3 minutes. | # Preheat oven to 350 degrees. Heat [[oil]] in pan and saute [[Onion]] for about 3 minutes. | ||
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# Mix well and mold mixture into a greased loaf pan (about 12 x 8 inches). Top with [[ketchup]] and bake for one hour. | # Mix well and mold mixture into a greased loaf pan (about 12 x 8 inches). Top with [[ketchup]] and bake for one hour. | ||
| − | [[Category:Guamanian | + | [[Category:Guamanian cuisine]] |
| − | [[Category:Guamanian Meat | + | |
| + | [[Category:Guamanian cuisine]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Ketchup Recipes]] | [[Category:Ketchup Recipes]] | ||
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Latest revision as of 08:35, 14 July 2012
Description
Ingredients
- 2 Tbsp. olive oil
- 1 sweet Onion, chopped
- 4 cloves garlic, minced
- 3 pounds lean ground Beef
- 3 tsp. salt
- 3 tsp. fresh ground pepper
- 2 eggs, beaten
- 1 cup V-8 vegetable juice
- 3/4 cup fresh chopped parsley
- 2 Tbsp. hot sauce
- 1/3 cup ketchup
Procedures
- Preheat oven to 350 degrees. Heat oil in pan and saute Onion for about 3 minutes.
- Add garlic and saute for 1 minute. Put Onion and garlic in large mixing bowl and add ground Beef, salt and pepper, eggs, vegetable juice, parsley and hot sauce.
- Mix well and mold mixture into a greased loaf pan (about 12 x 8 inches). Top with ketchup and bake for one hour.
