Difference between revisions of "Spiced Plums"
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== Description == | == Description == | ||
4 servings. 1 hour preparation. | 4 servings. 1 hour preparation. | ||
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* 2 tablespoons [[balsamic vinegar]] | * 2 tablespoons [[balsamic vinegar]] | ||
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Preheat oven to 160C (320F). | Preheat oven to 160C (320F). | ||
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[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
[[Category:Maple syrup Recipes]] | [[Category:Maple syrup Recipes]] | ||
| − | [[Category:New Zealand | + | [[Category:New Zealand cuisine]] |
| − | [[Category:New Zealand | + | [[Category:Dessert Recipes]] |
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[[Category:Star anise Recipes]] | [[Category:Star anise Recipes]] | ||
Latest revision as of 08:34, 14 July 2012
Description
4 servings. 1 hour preparation.
File:483402913.jpg
Plums
Ingredients
- 1 kg plums
- 375 ml water
- 125 ml honey
- 60 ml maple syrup
- 1 cinnamon stick, broken in two
- 2 star anise
- 2 tablespoons balsamic vinegar
Procedures
Preheat oven to 160C (320F).
Cut the plums in half and remove stone.
Place plums in large dish, in a flat layer, cut side down.
Put all other ingredients into a saucepan and bring to the boil.
Pour the syrup over the plums and cover tightly with a lid of foil.
Place the plums in the oven for 45 minutes to 1 hour or until tender.
Remove foil and leave to cool slightly.
Serve.
These reheat easily on top of the stove.
