Difference between revisions of "Soy Milk Biscuits"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 6 tbls soy [[margarine]] | * 6 tbls soy [[margarine]] | ||
* 3/4 cup [[soy milk|soymilk]] | * 3/4 cup [[soy milk|soymilk]] | ||
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Preheat oven to 425. Grease a baking sheet | Preheat oven to 425. Grease a baking sheet | ||
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[[Category:Soy milk Recipes]] | [[Category:Soy milk Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
Latest revision as of 08:29, 14 July 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 2 cups all-purpose flour
- 3 tsp baking powder
- 3/4 tsp salt
- 6 tbls soy margarine
- 3/4 cup soymilk
Procedures
Preheat oven to 425. Grease a baking sheet
Sift flour, baking powder and salt together in a large mixing bowl. Add the margarine to the flour mixture until it looks like coarse crumbs. Stir in the soy milk and form the dough into a ball.
On a floured surface, roll out the dough about 2 inches thick. Cut into 2 inch rounds with a cookie cutter.
Place on sheet and bake for 15 minutes, until slightly brown.
