Difference between revisions of "Somali Sugar Peanuts"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Somali ([^cC])(.*)\]\]" to "Category:Somali cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* four cups raw [[peanut]]s, shells removed | * four cups raw [[peanut]]s, shells removed | ||
| − | == | + | == Procedures == |
# Preheat oven to 300 degrees F. | # Preheat oven to 300 degrees F. | ||
# Combine [[water]] and [[Granulated sugar|Sugar]] in a saucepan. Bring to a boil, and stir until [[Granulated sugar|Sugar]] is dissolved, to make a syrup. | # Combine [[water]] and [[Granulated sugar|Sugar]] in a saucepan. Bring to a boil, and stir until [[Granulated sugar|Sugar]] is dissolved, to make a syrup. | ||
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[[Category:Somali cuisine]] | [[Category:Somali cuisine]] | ||
[[Category:Somali cuisine]] | [[Category:Somali cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
Latest revision as of 08:24, 14 July 2012
Description
Ingredients
Procedures
- Preheat oven to 300 degrees F.
- Combine water and Sugar in a saucepan. Bring to a boil, and stir until Sugar is dissolved, to make a syrup.
- Add peanuts. Continue to cook over medium heat, stirring regularly, until peanuts are evenly coated, and no syrup is left in pan.
- Spread nuts out on baking sheets. Bake at 300 degrees F for about thirty minutes to one hour or until Sugar is completely dried. Gently stir the peanuts a few times while baking. Remove from oven and place on paper towels, let cool, and store in airtight containers.
