Difference between revisions of "Soft Molasses Cookies I"
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* [[flour]] (enough to achieve the right consistency) | * [[flour]] (enough to achieve the right consistency) | ||
| − | == | + | == Procedures == |
# First add soda to [[molasses]] and beat thoroughly; add [[milk]], [[shortening]], [[ginger]], [[salt]], and [[flour]]. | # First add soda to [[molasses]] and beat thoroughly; add [[milk]], [[shortening]], [[ginger]], [[salt]], and [[flour]]. | ||
# Enough [[flour]] must be used to make mixture of right consistency to drop easily from spoon. | # Enough [[flour]] must be used to make mixture of right consistency to drop easily from spoon. | ||
Latest revision as of 08:24, 14 July 2012
Ingredients
- 1 cup molasses
- ½ cup shortening, melted
- 1¾ teaspoons soda
- 2 teaspoons ginger
- 1 cup sour milk
- 1 teaspoon salt
- flour (enough to achieve the right consistency)
Procedures
- First add soda to molasses and beat thoroughly; add milk, shortening, ginger, salt, and flour.
- Enough flour must be used to make mixture of right consistency to drop easily from spoon.
- Let stand several hours in a cold place to thoroughly chill.
- Toss one-half mixture at a time on slightly floured board and roll lightly to one-fourth inch thickness.
- Shape with a round cutter, first dipped in flour.
- Bake on a buttered sheet.
