Difference between revisions of "Sweet Potato Buns"
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* 2 [[egg]]s, well beaten | * 2 [[egg]]s, well beaten | ||
| − | == | + | == Procedures == |
# Add [[butter]] to [[sweet potatoes]], beat to blend. | # Add [[butter]] to [[sweet potatoes]], beat to blend. | ||
# Dissolve [[yeast]] in lukewarm [[water]]. | # Dissolve [[yeast]] in lukewarm [[water]]. | ||
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# Bake 20-30 minutes until tops are golden at 375°F. | # Bake 20-30 minutes until tops are golden at 375°F. | ||
| − | [[Category:Malawian | + | [[Category:Malawian cuisine]] |
| − | [[Category:Malawian Vegetarian]] | + | [[Category:Dessert Recipes]] |
| + | [[Category:Malawian cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
Latest revision as of 08:23, 14 July 2012
Ingredients
- 4 tbs butter, melted
- 1 tsp yeast
- ½ cup lukewarm water
- 2 tbsp sugar
- 1 c cooked mashed sweet potatoes well drained.
- ½ cup milk
- 1 tsp salt
- 3½ to 4 cups flour
- 2 eggs, well beaten
Procedures
- Add butter to sweet potatoes, beat to blend.
- Dissolve yeast in lukewarm water.
- Heat milk to steaming and add to dissolved yeast.
- Add potatoes eggs, salt, sugar, and 2 cups of the flour.
- Spoon into a large bowl.
- Cover bowl with a damp cloth, and let rise in warm place until dough is doubled about 1 hr.
- Sift in remaining flour.
- Knead until smooth 10 minutes.
- Form into rolls about ½ in diameter.
- Place close together on buttered baking sheet.
- Cover and let rise again until double.
- Bake 20-30 minutes until tops are golden at 375°F.
